Bella Palermo Pastry Shop – Elizabeth, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 354-8610 to check today's hours. Know the hours? Send them to us.

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619 Elizabeth Ave, Elizabeth, NJ 07206

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Address619 Elizabeth Ave, Elizabeth, NJ 07206

Phone(908) 354-8610

StyleItalian bakery

CountyUnion County

Time zoneEastern Time

From city center0.4 mi southeast

About Bella Palermo Pastry Shop

Bella Palermo Pastry Shop is an Italian bakery at 619 Elizabeth Ave, 0.4 mi southeast of the Elizabeth city center.

Our Elizabeth directory counts 38 bakeries in total — about one per 3,695 people living in the city. The closest neighbour on our map is Elizabeth's Bakery LLC, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bella Palermo Pastry Shop yet, so calling ahead at (908) 354-8610 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Elizabeth	38
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.